Pearl FALCO. Beautiful Akoya Pearls Are Gifts of Nature by Design

Cultivating beautiful Akoya pearls demands a long-term vision, sound environmental stewardship, and responsible farming practices. Each beautiful Akoya pearl is a unique creation of nature, formed over years of careful cultivation and crafting. From their mirror-like reflection to their delicate soft-to-the-human-touch texture, these beautiful Akoya pearls are a gift of nature by design. So, whether you’re looking for a special gift or want to treat yourself to something truly special, these beautiful Akoya pearls are the perfect choice for those who appreciate elegance and timeless beauty. Explore our exquisite collection and experience the allure of these beautiful Akoya pearls today.

Shopping for Pearl Jewellery? Pressed for Time? Pearl FALCO Can Help

Don’t have time to visit Pearl FALCO in person? No Problem! Pearl FALCO offers Virtual Shopping Assistance FREE of Charge. Click on Pearl FALCO’s Personal Shopping Assistant Link here. Let us know convenient times to discuss your project via the Personal Shopping Assistant Shopping Page or WhatsApp. We can help you find the best choice for your special occasion, free of charge, all from the comfort of your home, office or elsewhere. Shipping Is ALWAYS Free in Singapore, so you can prepare everything for that special day well in advance at no extra cost. 

Beautiful Akoya Pearls. Made Possible by Dedicated Pearl Farmers

Akoya pearls have been cherished for their lustrous beauty and timeless elegance for centuries. Still, it wasn’t until the late 19th Century that sustainable pearl cultivation practices were invented and fully implemented in Ise Shima, Japan.

As one can appreciate, pearl oysters are sensitive marine organisms. From the birth of oyster larvae to the harvesting, a cultured pearl takes time, typically about four to six years. The pristine and rich ecosystem of Ise Shima Japan offers pearl oysters the nutrients, water quality and shelter they need for healthy growth. It is vital to producing high-quality Akoya pearls. 

For the people of Ise Shima and the region, pearl cultivation offers essential economic opportunities, as sustainable pearl cultivation provides financial support through jobs and local investment. Further and deeper sustainable pearl cultivation extends its positive marine conservation activities and the greater it benefits communities worldwide. 

Akoya Pearl Cultivation Starts with Planting a Tree 

The most beautiful pearls come from healthy oysters born and raised in a robust, living and breathing ecosystem. Every effort is made to keep the island inlet waters in and around the pearl farms of Ise Shima Japan pristine. These marine conservation efforts include a restriction on overfishing and efforts to minimise plastic pollution. These efforts directly impact the oysters’ health and have an even more holistic effect on marine conservation and the farms’ environs.   

Marine conservation efforts lead to the growth and protection of the marine environment and the many different fish species that call it their home. These, in turn, provide essential nutrients for oysters and help pearl farms produce beautiful pearls.  

Pearl oysters also filter water as they feed, improving the water quality around a pearl far. A single adult pearl oyster can filter up to 50 gallons of water per day and, in doing so, remove pollutants from water, including excess nitrogen, which leads to algae growth, lowering the water’s oxygen levels and adversely affecting all marine life.  

Pearl cultivation is a sustainable source of income. Saltwater pearls are a much-coveted luxury gem; top-quality pearls command high prices in the jewellery market.  

It also adopts different economically sustainable practices that aim at reducing wastage and making the best use of every part of the pearl oyster. Cultured Pearl Cultivation is a 100% sustainable aquaculture, requiring several years to produce a single Akoya pearl. While only 28% of cultivated pearls will be incorporated into jewellery, the remaining pearls will be crushed into powder and used for cosmetics and medicines. The oysters are recycled to produce compost or fish food. The shells will be used to make buttons. The adductor muscle of the pearl oyster is not just a culinary delicacy but a nutritious food source. All these practices help make pearl cultivation economically sustainable.  

The Challenges We All Face. Thankfully, We Face Them Together

As one would expect, climate change is not favouring Akoya pearl cultivation. Ise Shima Japan is undergoing demographic, cultural and environmental changes, as are many parts of the world. The largest concerns for Ise Shima and surrounding communities include declining numbers of experienced pearl farmers and rising ocean temperatures due to climate change. As of the early 2020s, Akoya pearl production has decreased rapidly and is now 1/10th compared to decades past. In the last two years alone, 80% of Akoya oysters perished due to ocean water temperature changes. 

Pearl FALCO Appreciates the Beauty of Pearls and Our Shared Responsibility

Maiko Makito, CEO of Pearl FALCO, is excited to see how eco-friendly, sustainable pearl cultivation is gaining more attention as people become more aware of our environmental impact. By supporting sustainable pearl cultivation, we can help to protect our oceans and the marine life that inhabits them.   

Of course, we all need to remember that pearl cultivation is about producing beautiful pearls and protecting the environment – the air, water and soil we share. Climate change, salinity changes, and potential disease agents can harm oyster health and all marine life. If we work to prioritise environmental protection together, we can help ensure the longevity and sustainability of Akoya pearl cultivation and life on Earth.